11 Mar Monthly Culinary Events in Reno: Paired Dinners to LIVE for.
The Reno/Tahoe foodie scene is igniting. At Blend, we find it undeniably exciting to be part of all the energy in the region. From food truck events to brewery dinners to showcases of locally grown food, Reno/Tahoe has it all going on.
To add to the options, Blend is introducing a series of monthly paired dinners at Tannenbaum Events Center located off scenic Mount Rose Highway. These dinners are our way to offer something fresh, exciting and delicious each and every month. It allows us to serve an exclusive dinners to 20 food fans looking for an experience as mouth-watering as it is entertaining.
Each month we’ll work with Tannenbaum–which will be providing the paired wines, beers and more–to offer a multi-course meal you’ll be hard-pressed to ever forget (the sights, the smells, the tastes, oh my). These monthly culinary events in Reno let us bring together new flavors and techniques we’re excited about (and even root them in with classics). Everything on the menu will be house-made … on down to the butter you put on your fresh baked bread.
You can expect extraordinary food and drink paired with extraordinary service.
Menu for 3/24/2016:
OCEAN TROUT | BEETS | PUMPERNICKEL | HORSERADISH | CRÈME FRAICHE | DILL
VALDIVIESO | BRUT SPARKLING | NV
CARROT | SILAN | ALEPPO CHILI | PRESERVED LEMON | MINT
LADERA | SAUVIGNON BLANC | 2012
TAJARIN | DUCK CONFIT | MIMOLET | CHIVE
TRUCHARD VINEYARDS | PINOT NOIR | 2011
HERITAGE PORK LOIN & BELLY | SOUBISE | MALTED BARLEY | PORK JUS | RED FRISEE
JOHN ANTHONY | SYRAH | 2010
CARAMELIZED WHITE CHOCOLATE MOUSSE | BROWNIE | TOFFEE | HAZELNUT
NAVARRO WINERY | LATE HARVEST GEWURZTRAMINER | 2012
PRODUCERS + FARMS FEATURED
SIERRA GOLD SEAFOOD | AVANZINO FARMS | D.R.O.P.P. | BUTCHER BOY | SIERRA BASQUE RANCH | SAPPHIRE FAMILY WINES | FREY RANCH | ROLLING OUT CLAY | WEDGE CERAMICS
Limited to 20 Reserved Seats in the Picturesque Main Room at Tannenbaum Events Center.
For Tickets: 775.843.5297 or visit our EventBrite Page here to purchase online.
$125.00 per person
Each Course Paired w/ Select Wines Hand-picked by Julie of Tannenbaum