The Story Behind Blend:

We started Blend after earning our education and training—a trek that took us from the strict Culinary Institute of America in New York to some of the most eclipsing restaurants and catering companies in Napa Valley and San Francisco. Throughout our comprehensive experience we’ve continued to test our limits, standing strongly by our mission to deliver truly unforgettable experiences. We are happy to call the Greater Reno Tahoe area our home, as this region is brimming with culinary possibilities and evolving in exciting ways. We love bringing our experience to this revival and building valuable partnerships with other movers and shakers in the community to bring people unparalleled experiences in food, drink and celebration of life’s delicious moments.

Along our food journey we got to experience a little bit of everything, we even operated a food truck—a hot, humid, cramped truck of food. The food was tasty and the atmosphere was challenging, but it wasn’t quite us. See, we like the specialness of catering; we’re people-people who enjoy celebrations, special events, group dinners and other gatherings where friends, family, co-workers and strangers get together to share an experience. We like working a variety of events; it keeps everything fresh. It’s the variety that keeps us excited.
We like working a variety of events; it keeps everything fresh. It’s the variety that ignites our passion for culinary possibilities. Well, the variety and the people. OK, OK, it’s the variety, the people and the great food we get to create that keeps us thrilled to run a limitless catering company. From the beginning we have made it our mission to push the limits of fine catering to deliver a uniquely memorable experience for every event.

Behind The Plate