Needing a little inspiration for a perfect Breakfast In Bed recipes for Mother’s Day? We’ve listed a few of our favorites below! Before you dive into the kitchen, here are a few quick tips to ensure your breakfast in bed menu is as divine as your mother.
1. Know what she likes. Is your mom is sweet to the core (and loves her sweet too), or is she a fan of buttery breakfasts? Maybe she prefers a breakfast with substantial protein and vegetables. Before you select a mouthwatering menu, know what she likes for breakfast the rest of the year.
2. Keep the recipe simple. On Mother’s day, you don’t want to wake mama bear too early because of clanging and banging in the kitchen. If you have little ones, try a simpler recipe, like our signature Dutch Baby Pancakes (below). If you have an extravagant menu planned, get some of the prep work done the night before, so the kids can still help out without too much mess or early morning noise.
3. Get elaborate with the display. Splurge on those specialty garnishing treats, pull out the fancy dishes and prepare her signature coffee just like she ordered it from her favorite cafe. Today is THE day to make every detail wow worthy.
Simple, savory and absolutely magnificent with mimosas and toast.
Strawberry French Toast (Blend Recipe)
The strawberry lover’s fantasy.
Dutch Baby Pancakes (Blend Recipe)
An annual tradition in the Deri household, passed down by Whitney’s mom.
Simple, Buttery Brioche (By Blend)
Melt-in-your-mouth bliss. Just spread on some whipped butter, jam or honey.
1 package dry yeast
1/3 cup sugar
1/4 cup warm water (105 to 115 degrees)
2 1/3 cups bread flour
3/4 cup lightly salted butter, cool but not hard-chilled, cut into pieces
Vegan Buckwheat crepes with Chocolate Sauce (Recipe By Sweet Potato Soul)
For the vegan (or health-loving) mother with a sweet tooth.
Lemon Poppyseed Donuts (Courtesy of Baker By Nature)
Her favorite muffin transformed into her favorite donut.