The Blend Approach to Reno Event Catering

Call them values, call them standards, call them principles; we just call them how we do things

  • Prepare and serve super great food, always, without a doubt.
  • Use fresh, delicious, sensible ingredients (local whenever possible).
  • Be bold, push the envelope and stretch culinary boundaries for the sake of taste. Rules are sometimes meant to be broken.
  • Be friendly. No jerks allowed, not on our team.
  • Pay attention. Focus on the details so our clients don’t have to (let them relax and let loose; it’s their event).
  • Hunt for solutions. Sherlock never lazily said, “Gee I just don’t know.” Work on behalf of our clients to help their wishes and dreams happen.
  • Be personable. Interact with the guests. If our clients wanted someone stiff and stodgy, they could have hired the guy on the Quaker Oats box.
  • Aim to leave every event knowing we did everything we could to help make it memorable.
  • Always be learning. Always be curious. If knowledge is power, then look out—we’ll have power and sharp knives.

 

 

 

 

  • I’ll never think of using another caterer.

    —Said by a mother whose son is a caterer
  • Along with Josh and Whitney being phenomenal, their entire staff is extremely respectful and wonderful as well.

    —Callie B., repeat customer
  • Whitney is a delight to work with—always responsive, never a hitch or difficulty. We have used many caterers for both corporate (150-300 guests) and private (25-100 guests) parties over the years, but Blend surpasses all others. When it comes to menu and service, look no further; I wholeheartedly recommend Blend.

    —Rob D.
  • Thanks for the spectacular food and service at the Derby yesterday! I’ve worked with caterers most of my career—and as one myself back in college—and your team and quality is definitely the best of the best. Sara and the crew were helpful, responsive, thorough, pleasant to be around and made my job easier all day. The guests and clients loved the food! So in short, THANK YOU!! You guys rock and I love working with you.

    —AMY RILEY, RED CARPET EVENTS & DESIGN
  • Wow! I don’t even know what to say. I am so beyond impressed. You really listened to (and understood) our vision and delivered. I have received nothing but compliments from our guests about the food, the portion sizes, the super friendly staff (I head this one a lot!), how clean the kitchen was left, and more. Cheers to a wonderful company! Thank you guys from the bottom of our heart.

    —THE FACCINETTIS
  • After moving to Reno recently, we wanted to find a caterer as superb as the ones we worked with in San Francisco. To our delight, we found Blend! The unique combinations of ingredients, spices, and seasonings in each selection was incredibly tasty. Each item was so light and fresh and that our guests kept asking each other "have you tried this?" again and again … even several days after our event!

    —Rob D.
  • Thank you so much for everything. Honestly it was SO perfect! The food and all the people that work with you two were so professional and kind. I cannot say enough good about you all! Thank you for all of it.

    – Kristin R.
  • Thank you so much for everything. Honestly it was SO perfect! The food and all the people that work with you two were so professional and kind. I cannot say enough good about you all! Thank you for all of it.

    – Kristin R.

BEHIND THE PLATE