5 Corporate Catering Trends Your Team Will Love

At Blend Catering we have a passion for culinary excellence and cutting-edge event experiences. Whether you’re organizing an in-office event, a leadership retreat, or a gala affair, we understand the importance of creating a memorable experience for your guests. In this blog, we will delve into the latest catering trends and provide you with innovative ideas to take your corporate events to the next level.

corporate catering build your own taco bar with limes, cilantro and meat

Interactive Food Stations

Guests love to get involved and have a hands-on experience with their food. Interactive food stations have become a staple at events, offering guests an opportunity to customize their meals and engage with the culinary process. Consider a build-your-own taco station, a poke bar, or a gourmet popcorn station with various sweet and savory toppings. These stations encourage guest interaction, create memorable moments, and add a fun element to your event.

corporate catering comfort food - sliders with toasted bun and melted cheese at a Reno-tahoe holiday party event

Elevated Comfort Foods

In recent years, there has been a delightful fusion of nostalgia and innovation, resulting in elevated comfort foods taking center stage. Guests are craving familiar flavors presented in unique and unexpected ways. Consider serving gourmet sliders with artisanal toppings, upscale mac and cheese bites, or another fan favorite. These modern twists on classic favorites are sure to impress.

fusion corporate catering including korean tacos with kimchi

Global Flavors and Fusion Cuisines

Embrace the diversity of global cuisine by incorporating flavors from around the world. Fusion dishes, combining elements of different culinary traditions, are a popular trend that add excitement and intrigue to your menu. Explore options like Korean BBQ tacos, Indian-inspired tapas, or something custom to your team’s tastes. Bold and unexpected flavor combinations will leave a lasting impression on your guests.

Grazing station at a corporate catering event including colorful sauces, dips and bread

Grazing Stations

Grazing stations have become a go-to trend in the catering world, enticing guests with an abundant display of delectable bite-sized delights. Picture an artfully styled table adorned with an array of artisanal cheeses, cured meats, gourmet dips, crusty bread, and an assortment of delectable finger foods. A grazing station is a feast for the eyes and the taste buds, inviting guests to indulge in a variety of flavors and textures at their leisure.

Vegetarian dish at a corporate catering event - cauliflower with sauce and pine nuts

Plant-based Options

The rise of plant-based diets has made a significant impact on the catering industry. More and more people are seeking delicious and satisfying alternatives to meat-based dishes. Incorporate vegetarian and vegan options throughout your menu, such as vegan sliders or colorful Buddha bowls filled with vibrant seasonal vegetables. This trend promotes inclusivity and caters to a wide range of dietary preferences.

From a small gathering to a holiday party, we want to be a part of impressing your colleagues and partners for the special occasion! At Blend, we create custom catering menus inspired by your vision. If you have an upcoming corporate event to plan for, get in touch today. We are looking forward to telling your story through food.