The Blend Approach to Reno Event Catering

Call them standards, principles, or values. It’s just how we do things:

– Prepare and serve super great food, always, with a smile.

– Use fresh, delicious, sensible ingredients (local whenever possible).

– Be bold, push the envelope and stretch culinary boundaries for the sake of taste. Rules are sometimes meant to be broken.

– Pay attention. Focus on the details so our clients don’t have to (let them relax and let loose; it’s their event).

– Be personable. Interact with the guests as much or as little as they’d like.

– Work on behalf of our clients to help their wishes and dreams happen.

– Aim to leave every event knowing we did everything we could to help make it memorable.

– Continue to learn. Always be curious. If knowledge is power, then look out—we’ll have power and sharp knives.

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